Despite your initial misgivings, you eat the deep-fried pig's ear ravioli. It's an amazing juxtaposition of textures and flavours, from the initial crispy coating to the creamy soft pasta, to the chewy, gristly hunk of pig within. | Despite your initial misgivings, you eat the deep-fried pig's ear ravioli. It's an amazing juxtaposition of textures and flavours, from the initial crispy coating to the creamy soft pasta, to the chewy, gristly hunk of pig within. |